To eat… Started 1. Pineapple Salad (tropical fruits, seafood and pink sauce) 4. Spinach Crepe au gratin 7. Melon with prawns 10. Avocado with prawns 2. Mix Salad 5. Prawns Coctail 8. Melon in oporto wine with grated coconut 3. Scrambled egg with asparagus and Ham 6. Mushroom on toast gratin 9. Prawns in hot garlic sauce Soups and Cream 1. Stofao of Beef with Vegetable and potatoes 4. Lobster Cream 7. Baked Onion Soup 2. Gaspacho (verano-summer) 5. Tomato Cream 8. Natural Vegetable Cream 3. Asparagus Cream soup 6. Seafood Cream Meat 1. Grilled Tenderloin (served on hot grill) with baked potato or fries 4. Entrecôte with green pepper / Mushrooms / Garlic and chilli with baked potato or fries 7. Lamb chops are calves, small and very tasty 10. Chiken curry 2. Tenderloin in green pepper sauce / Mushrooms/with garlic and chilli with baked potato or fries 5. Sirloin iberian pork with roquefort sauce or marsala (Oporto Wine) 8. Duck with orange 11. Big Steack 550 gr grilled or with garlic and chilli (served on hot grill) with baked potato or Fries 3. Beef Steak (served on hot grill) with baked potato or fries 6. Shewer of beef and chicken with tomato and onion in barbacoa sauce 9. Lamb shoulder Playa Bella or Honey sauce Fish and Seafood 1. Grilled angler-fish with king prawns and garlic 4. San pedro (John Dory) Grilled with King Pramns Pil Pil (garlic and chili) 7. Fresh seabass (garlic, chili and vinegar) 10. Grilled fresh salmon or Orange sauce / Salmon Grille / Gegrillter Lachs 2. Sole fillet au gratin with prawns and seeafood 5. King prawns thermidor gratin / Crevettes Thermidor gratin / Garnelen Thermidor 8. Seafood crêpe au gratin / Creppe Fruits de Mer Gratin 11. Salmon fresh fillet stuffed of spinach Gratin 3. San pedro (John Dory) fillet stuffed of spinach gratin 6. Grilled sole Menier (Butter and Lemon) or garlic 9. Stone-bass brochette with indian curry prawns / Brochette de Poisson aux Suggestions du Chef 1. Eggplants stuffed with beef and vegetable Tenderloin gratin with tomato sauce 4. Shell filled with seafood gratin 7. Scrambled eggs with black pudding from Burgos and pine nuts 10. Sirloin Beef Meat balls in homemade tomato sauce with chips 13. Bellota Ham 2. Homemade Pate 5. Melon with tropic fruits 8. Tenderloin with Foie sauce and Pedro Ximene (Suit Wine) 11. Oxtail 3. Gratined fresh asparagus with fresh salmon 6. Melon with Bellota ham 9. Sirloin strogonoff 12. Old Sheep Cheese To drink… Cavas y Champagne 1. 1/2 Benjamín (Cava) 4. 1/2 Moët Chandon (Champagne) 2. Codorniu Anne (Cava) 5. Moët Chandon (Champagne) 3. Codorniu Anne Rosado (Cava) 6. Moët Chandon (Champagne Rosado) Coñag Frances 1. Henessy 2. Remi Martin 3. Calvados Coñag Español 1. Torres 5 4. Cardenal Mendoza 2. Torres 10 5. 1866 3. Carlos I Whisky 1. Chivas (12 años) 4. Jack Daniel (Americano) 2. Scotland Jony Walker En. 5. Mcallan Amber 3. Cardhu Tintos 1. Tinto Recomendado por la Casa 4. Faustino V (Rioja) 1/2 7. Valduero (Rivera del Duero) 1/2 2. Antaño (Rioja) 1/2 5. Protos (Ribera del Duero) 1/2 3. M. Cáceres (Rioja) 1/2 6. Muga (Rioja) 1/2 Ribera del Duero Crianzas 1. Portia 4. Protos (Crianza) 7. Matarromera 10. Tomás Postigo 13. Aalto 2. Tarsus 5. Valduero (Crianza) 8. Dehesa de los Canonicos 11. Pago Carravejas 14. Emilio Moro Malleous 3. Pesquera 6. Abadia Retuerta Edición Especial 9. Emilio Moro 12. Mauro 15. Hacienda Monasterio Reservas 1. Valduero Reserva 4. Hacienda Monasterio 2. Matarromera 5. Valduero 6 Años 3. 200 Monges 6. Pago Carraovejas (Cuesta de las Liebres) Vega Sicilia Bodegas 1. Macan Cosecha 4. Unico 2. Alión 3. 5º Año Ribera del Guadiana 1. Madre del Agua Crianza Riojas Crianzas 1. Ramón Bilbao 4. Muga 2. Marques de Cáceres 3. Campillo Reservas 1. Faustino V 4. Faustino I 4. Faustino de Autor Especial 2. M. Riscal 6. Viña Ardanza (Rioja Alta) 6. Campillo Reserva Especial 3. Campillo Reserva 6. Lan echo a mano Ed. Limitada Magnuns (1.5 l) 1. Ebella (Portia – Ribera Duero) 2. Campillo (Rioja) 3. Valduero (Ribera Duero) Blancos 1. Tinto Recomendado de la Casa 2. Cáceres (Rioja) 1/2 3. Viña Sol (Penedes) 1/2 Sauvinon 1. Trenzones 4. M.Riscal 2. Marques de Tedan 3. Orquidea Rueda / Verdejo 1. Aura 2. José Pariente 3. M.Riscal Penedes 1. Entrechuelos (Chardonay) 4. G. Viña Sol 2. Viña Sol 3. Enate (Chardonay) Riojas 1. M. Cáceres 2. Muga Especiales Añadas 1. Viaduero (Valduero) 100% Albillo “Ribera del Duero” 2. Tomas Postigo (Rueda) 3. Onomastia (Rioja) Albariños 1. Troupe 2. Mar de Frades Semidulce 1. Tierra Blanca Semidulce 2. Risa Blanco Moscatel (Espumoso Dulce) Rosados 1. Rosado Recomendado 4. M. Caceres 7. M. Riscal 2. 1/2 Caceres 5. Light Pink Wine (Santalba “Rioja”) 3. Mateu Rose (Sparkling) 6. Faustino V
