Special menus for companies and celebrations
Russian salad and garlic bread on every table
As starters varied to chop:
Pilpil prawns, homemade pate, scrambled eggs with asparagus or blood sausage and pineapple salad (tropical fruits and seafood with pink sauce).
Second course to choose:
Steak in sauce to choose, lamb shoulder, fillet sole stuffed with seafood and shrimp au gratin or San Pedro (John Dory) fillet stuffed of spinach gratin.
All the dishes are accompanied by potatoes to the poor and varied vegetables.
Homemade desserts or ice cream
Coffee, liqueurs of the house and delicacies of the house.
House wine, Lambrusco rose, water, beer and soft drinks.
* Two bottles of wine (for 4 people)