Special menus for companies and celebrations

Russian salad and garlic bread on every table

 

As starters varied to chop:

Homemade pate, scrambled eggs with sausage, pineapple salad (tropical fruits and seafood cocktail sauce) and shrimp pilpil.

Second course to choose:



Chicken curry, pork tenderloin with choice of sauce,

Sole fillet au gratin with prawns and seafood or John dory grilled stuffed of spinach gratin or with prawns pilpil.


All dishes are served with fried potatoes and mixed vegetables.

Dessert:

Homemade dessert or ice cream

Coffee, spirits of the house and delight of the home.


Beverages:


Wine house red, white, water, beer and soft drinks.

 

€ 35/ person

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blur-close-up-dining-313700

Special menus for companies or celebrations:

Russian salad and garlic bread

As a starter for snacks:

Gambas al pil pil, homemade pate, scrambled eggs with asparagus, and pineapple salad (tropical fruits, seafood and cocktail sauce).

Second course to choose:


Steak sauce choice, shoulder of lamb, sole fillet au gratin with praws and seeafoodd, san pedro (John dory) stuffed of spinach gratin or grille sole

All dishes are served with fried potatoes and mixed vegetables.

 

Dessert:

Homemade dessert o ice cream

Coffee, spirits of the house and delight of the home.

 

Beverages:


Faustino crianza Tinto, white, water, beer and soft drinks.

 

41€ /person