Special menus for companies and celebrations

Russian salad and garlic bread on every table

 

As starters varied to chop:

Pilpil prawns, homemade pate, scrambled eggs with asparagus or blood sausage and pineapple salad (tropical fruits and seafood with pink sauce).

Second course to choose:


Steak in sauce to choose, lamb shoulder, fillet sole stuffed with seafood and shrimp au gratin or monkfish with prawns.

All the dishes are accompanied by potatoes to the poor and varied vegetables.

Dessert:

Steak in sauce to choose, lamb shoulder, fillet sole stuffed with seafood and shrimp au gratin or monkfish with prawns.

 

                                                Combined € 5.

* Two bottles of wine (for 4 people)

 

€ 47/ person

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blur-close-up-dining-313700

Special menus for companies or celebrations:

Russian salad and garlic bread

As a starter for snacks:

Homemade pate, scrambled eggs with asparagus, pineapple salad (tropical fruits, seafood and pink sauce), and prawns with pilpil.

Second course to choose:

Chicken curry, pork tenderloin with sauce of your choice, seafood crepe or rooster fillet stuffed with seafood and prawns au gratin.

All the dishes are accompanied by potatoes to the poor and varied vegetables.

 

Dessert:

Homemade desserts or ice cream

Coffee, liqueurs of the house and delicacies of the house.

 

Beverages:


Crianza red, white and rosé house wine, water, beer and soft drinks.

Combined € 5

 

40€ /person